With a meat thermometer, you can be confident that you are always serving the best food possible. This way you can adjust the cooking time and temperature if necessary.Īdditionally, a meat thermometer makes it easier to determine when the food is done so you do not end up with dry, overcooked food. These thermometers allow you to periodically monitor the internal temperature of the food as it cooks. To get better results we recommend checking your food with a digital meat thermometer. Why a Digital Meat Thermometer is Important when using a Conversion Charts For some recipes, you may even be able to eliminate the oil altogether. Since air fryers require less oil than ovens, you'll want to reduce the amount of oil or fat in the recipe. You can also adjust the oil and fat content of your recipe when converting from oven to air fryer. For example, if the oven recipe calls for cooking at 350☏ for 30 minutes, you'll want to reduce the air fryer temperature to 325☏/(160☌) and reduce the cooking time by 25% (24 mins). Something to note is that air fryers cook food faster than ovens, so you'll want to reduce the cooking time. So, just multiply the given pressure cooking time x3 and then divide it in half. Always read the recipe carefully before attempting to convert. Low Pressure (your psi) cooks food twice as fast as conventional cooking. Some recipes may be too moist or contain too much fat to be air fried. When using this conversion chart, it is important to note that not all recipes are suitable for air frying. Turkey cooking time by turkey size when roasting in a 325-degree oven.How to use the Oven to Air Fryer Conversion Chart The following chart shows the cooking time for turkey when roasting in the oven at 325 ☏. How do you convert microwave time to baking without trial and error First of all, you are required to mention the cooking times of your recipes. Keep this in mind when freezing foods and cooking as well. Unsure how large your turkey will be? Try our turkey size calculator. For example, if your regular cooking time is 40 minutes, divide 40 by 4 to get 10 minutes. Water freezes at 32F and boils at 212F (at sea level) on the Fahrenheit scale. Gas ovens may not even have a temperature rating and may only have low, medium, and high settings.ĭue to the variance in turkey size and oven temperatures it’s crucial to use a food thermometer to measure the internal temperature of poultry before serving.Īs an Amazon Associate, we may earn commissions from qualifying purchases from Amazon. Third, different ovens vary slightly in temperature. According to the USDA, turkey should be cooked to an internal temperature of 165 ☏. Second, the size of the turkey will impact how long it takes to reach the correct internal temperature. If you’re moving the recipe to a smaller pan and the batter seems too deep, bake low and slow: lower the oven temperature by 25 degrees F and increase the baking time. Most recipes call for a 325-degree to 350-degree oven. The actual time it takes to cook a turkey in the oven will vary slightly based on a few factors.įirst, the oven temperature will impact the amount of time it will take to roast. The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey.
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